#98, my first attempt at 비빔밥
I had some left-over rice, scrambled egg, boiled mung bean sprouts, sautéed zucchini and carrots, pan-fried ground beef and roasted sesame in my bibimbap. I even made seasoned gochujang from someone's recipe. It had sugar, vinegar and water in it. While I like the consistency, I didn't like the sourness. Next time, I will not use vinegar.
My first time at bibimbap wasn't as yummy as I wanted it to be. :( But I'll try again some other time.
I got a souvenir for my troubles. I got an owwie on my left pointer finger. Now, it's hard to type. Boo.
So, item #98 done! May 15, 2008.
My first time at bibimbap wasn't as yummy as I wanted it to be. :( But I'll try again some other time.
I got a souvenir for my troubles. I got an owwie on my left pointer finger. Now, it's hard to type. Boo.
So, item #98 done! May 15, 2008.
Ouch! Hope your owie gets better :)
sacm said...
May 19, 2008 7:27 PM
thanks, sar. :) i don't expect this to get better really quickly because the cut is a bit deep. but at least, it's not bleeding nor throbbing anymore. the day after, friday, was a killer.
Gail T. said...
May 19, 2008 7:29 PM
It looks very yummy! Awww... your poor finger. :S
Hope it feels better fast!
kimz said...
May 20, 2008 1:52 PM
thanks, kim. my finger is actually feeling much much better.
Gail T. said...
May 20, 2008 2:38 PM
post the recipe?
(haha! gaganti lang ako :P)
i updated my post. i could have posted my own pictures but im tooo laaazzzy so i just googled one :)
doreajean said...
May 21, 2008 3:30 PM
LOL. i googled sansa fuze, too. hehe.
Gail T. said...
May 21, 2008 3:59 PM